Finest Punjabi Food & Wine Pairings to Savor

When the hearty richness of Punjabi cuisine meets the elegance of wine, culinary magic unfolds. Discover how traditional flavours and modern pairings can elevate your dining experience.

The Flavour Chemistry of Wine and Punjabi Dishes

Punjabi food is known for its spicy, creamy, and bold flavours. Pairing it with the right wine can complement the dish or offer a refreshing contrast.

Why It Works:

• Spices + Wine: Wines like Riesling and Shiraz tame heat while enhancing complexity.

• Creamy Gravies: Cream-based dishes go well with whites like Chardonnay.

• Grilled Tandoor Dishes: Tandoori items pair beautifully with fruity reds and dry rosés.

Queens Restaurant: A Must-Try for Wine & Punjabi Cuisine

One of the most celebrated places for this gourmet experience is Queens Restaurant. Known for authentic Punjabi food and a curated wine list, Queens makes traditional dishes shine in a modern dining setting.

Highlights at Queens:

• Butter Chicken + Chardonnay
  Smooth white wine softens the tomato-cream richness.

• Tandoori Chicken + Pinot Noir
  A light red enhances smoky, spicy layers.

• Saag Paneer + Sauvignon Blanc
  Earthy greens meet citrusy, fresh notes.

• Amritsari Fish + Sparkling Wine
  The bubbles cut through the fried texture perfectly.

Best Punjabi Dishes to Try with Wine

Whether dining out or entertaining at home, these are top pairings to try:

• Dal Makhani – Rich and buttery, best with Merlot

• Chicken Tikka – Smoky and grilled, pairs well with Zinfandel

• Paneer Butter Masala – Mild yet flavorful, great with Riesling

• Rogan Josh – Spicy mutton curry, delicious with Shiraz

Final Sip

The next time you're enjoying Punjabi food, skip the soda and explore the world of wine. With venues like Queens Restaurant leading the way, this pairing trend is here to stay.