Taste Elevated: Best Punjabi Food with Wine Pairings

Punjabi cuisine is known for its bold flavours, rich textures, and heartwarming spices. When thoughtfully paired with the right wine, the culinary experience reaches new levels of satisfaction.

The Art of Pairing Wine with Punjabi Cuisine

Pairing wine with Punjabi food isn't just trendy—it’s about balance. The right wine can cut through richness, highlight spices, and elevate traditional dishes.

Popular Punjabi Dishes and Ideal Wine Matches:

  • Butter Chicken + Chardonnay
    The creamy, tangy tomato base of butter chicken is beautifully softened by the buttery notes of Chardonnay.

  • Tandoori Chicken + Pinot Noir
    The smoky, spiced flavour of tandoori chicken pairs seamlessly with the light fruitiness of Pinot Noir.

  • Chole (Chickpea Curry) + Riesling
    A semi-sweet Riesling balances the earthy heat of this vegetarian classic.

  • Paneer Tikka + Sauvignon Blanc
    Fresh herbs and grilled paneer come alive with the citrus zing of Sauvignon Blanc.

  • Lamb Rogan Josh + Shiraz
    A bold, meaty curry gets even more depth with the spice and structure of a Shiraz.

Queens Restaurant: Fusing Tradition with Elegance

At Queens Restaurant, the Punjabi menu is curated not just for authenticity, but also to complement a refined wine experience. Their chef-recommended pairings are perfect for both connoisseurs and newcomers.

Signature Wine Pairings at Queens:

  • Dal Makhani + Merlot
    The velvety lentils are enhanced by Merlot’s plush, red fruit notes.

  • Amritsari Fish + Rosé
    The crispy coating and tangy spices blend well with a crisp, dry rosé.

  • Malai Kofta + Viognier
    Creamy koftas are uplifted by the floral and slightly sweet character of Viognier.

Tips for a Perfect Experience

  • Opt for low-tannin, high-acid wines with spicy dishes.

  • Lighter reds work better with grilled meats.

  • Slight sweetness in white wines calms heat.

  • Don’t be afraid to experiment—contrast can be as enjoyable as complement.

Final Bite: Fusion Done Right

 

Pairing wine with Punjabi food brings a modern, elevated edge to a cuisine deeply rooted in comfort and culture. Whether you're hosting dinner or visiting Queens Restaurant, it’s a pairing worth savouring.