The Perfect Pair: Best Punjabi Dishes to Enjoy with Wine

Punjabi food is known for its robust spices, creamy textures, and comforting richness—qualities that make it ideal for wine pairings. Whether it’s a bold red or a crisp white, the right glass of wine can enhance the flavours of traditional Punjabi dishes, turning a great meal into a memorable one.

Wine and Punjabi Cuisine: A Flavorful Balance

Pairing wine with Punjabi dishes isn’t about replacing tradition—it’s about enhancing it. Wine brings out subtle notes in the food while cooling the heat of the spices. A good pairing can elevate both the drink and the dish, creating a more refined dining experience.

Top Pairing Principles:

Acidic wines cut through rich gravies.
Sweeter wines balance spicy heat.
Tannic reds match grilled or roasted meats.
Bubbly wines refresh the palate with fried dishes.

Queens Restaurant: A Pioneer in Wine-Punjabi Pairings

Queens Restaurant has quickly become a hotspot for those looking to explore the combination of Indian flavours with fine wine. With a curated wine list and traditional Punjabi dishes made with care, Queens offers a dining experience where spice and sip meet seamlessly. Their knowledgeable staff recommends pairings that truly complement each dish, whether you’re a wine enthusiast or a curious foodie.

Highlight Pairings at Queens:

Butter Chicken + Chardonnay – Creamy and smooth with the right oaky white.
Tandoori Chicken + Pinot Noir – Smoky flavours softened by a light red.
Lamb Rogan Josh + Shiraz – Spicy, slow-cooked lamb with a bold, spicy red.
Paneer Tikka + Sauvignon Blanc – Grilled cheese and herbs with a zesty white.

Best Punjabi Dishes to Pair With Wine

Dal Makhani + Merlot: A rich lentil curry balanced by fruity softness.
Chole Bhature + Sparkling Rosé: Bubbly cuts through the oil and spice.
Saag Paneer + Viognier: Creamy greens matched with floral white notes.
Fish Amritsari + Prosecco: Crisp batter and fresh wine—a perfect appetiser combo.
Aloo Gobi + Dry Riesling: Light spice meets gentle sweetness.

Bringing Wine to the Punjabi Table

With more restaurants like Queens embracing this trend, wine pairing is becoming a respected part of Punjabi dining. From casual get-togethers to upscale evenings, matching wine with classic dishes adds a layer of sophistication and discovery to every bite.