Exploring the Famous Punjabi Food Indian Cuisine Menu
Punjabi Food is renowned for its rich, flavorful, and hearty dishes that reflect the true essence of North Indian cuisine. The menu features a variety of vegetarian and non-vegetarian delicacies prepared with authentic spices and traditional cooking techniques.
Signature Vegetarian Dishes
Dal Makhani
- Slow-cooked black lentils with butter and cream
- Rich, creamy texture with a smoky flavour
Sarson da Saag & Makki di Roti
- Mustard greens cooked with spices
- Served with cornmeal flatbread and homemade butter
Amritsari Chole Bhature
- Spicy chickpea curry with fluffy deep-fried bread
- Garnished with onions and green chillies
Paneer Tikka
- Cottage cheese marinated with spices and grilled
- Served with mint chutney and onion rings
Must-Try Non-Vegetarian Delights
Butter Chicken
- Tender chicken cooked in a creamy tomato-based gravy
- Perfectly paired with naan or rice
Tandoori Chicken
- Chicken marinated in yoghurt and spices, grilled in a clay oven
- Smoky flavour with juicy, tender meat
Mutton Rogan Josh
- Slow-cooked lamb in a rich, aromatic gravy
- Infused with Kashmiri red chillies and traditional spices
Accompaniments and Breads
Assorted Indian Breads
- Naan, Tandoori Roti, Lachha Paratha, and Kulcha
- Best served with curries and gravies
Lassi – Sweet & Salted
- Refreshing yoghurt-based drink
- Garnished with crushed nuts or mint
Pickles & Chutneys
- Mango pickle, mint chutney, and tamarind chutney
- Enhances the flavours of every dish
Conclusion
The Punjabi Food menu is a celebration of bold flavors, traditional cooking methods, and authentic Indian hospitality. Whether you are a vegetarian or a meat lover, the diverse offerings will leave you craving for more.
