Hariyali Chicken Recipe

Here’s a simple and flavorful recipe for Hariyali Chicken, a dish known for its vibrant green color and aromatic spices.

Ingredients

For the Marinade:

• 500g chicken (bone-in or boneless, cut into medium pieces)
• 1 cup yogurt (curd)
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt, to taste

For the Green Paste:

• 1 cup fresh coriander leaves (cilantro)
• ½ cup fresh mint leaves
• 2 green chilies (adjust to taste)
• 1 small onion, chopped
• 1 tablespoon lemon juice
• 2 tablespoons water (or as needed for blending)

For Cooking:

• 2 tablespoons oil or ghee
• 1 medium onion, finely chopped
• 1 teaspoon garam masala
• ½ cup cream (optional, for richness)

Instructions

1. Marinate the Chicken

• Mix chicken with yogurt, ginger-garlic paste, turmeric, cumin powder, coriander powder, and salt.
• Cover and marinate for at least 1 hour (or overnight for better flavor).

2. Prepare the Green Paste

• Blend coriander leaves, mint leaves, green chilies, onion, lemon juice, and water to a smooth paste. Set aside.

3. Cook the Chicken

• Heat oil or ghee in a large pan over medium heat.
• Add the chopped onion and sauté until golden brown.
• Add the marinated chicken and cook for 5-7 minutes until it changes color and starts releasing its juices.

4. Add the Green Paste

• Stir in the prepared green paste and cook for 5 minutes, stirring occasionally.
• Cover and simmer for 15-20 minutes, or until the chicken is cooked through and tender.

5. Finish with Garam Masala and Cream (Optional)

• Sprinkle garam masala and mix well.
• If using cream, stir it in and cook for an additional 2 minutes for a richer texture.

6. Serve

• Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice.

Enjoy the vibrant flavors of this delicious Hariyali Chicken!

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