Kadhai Paneer Recipe

Here’s an authentic Punjabi-style Kadhai Paneer recipe. This dish is cooked in a kadhai (wok) with a spicy, tangy, and flavorful gravy. It’s made with paneer, bell peppers, and a blend of spices.

Ingredients

For the Masala:

• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 2-3 dried red chilies (adjust to taste)

For the Gravy:

• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 1 tbsp ginger-garlic paste
• 2 large tomatoes, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• Salt to taste
• 1/2 tsp garam masala
• 1/2 cup water (adjust for consistency)

For the Kadhai Paneer:

• 200g paneer, cut into cubes
• 1 large green bell pepper (capsicum), cut into cubes
• 1 large onion, cut into squares
• 1 tbsp kasuri methi (dried fenugreek leaves)
• Fresh coriander leaves, chopped for garnish

Instructions

1. Prepare the Kadhai Masala:
• In a dry pan, roast the coriander seeds, cumin seeds, and dried red chilies on low heat until they release a fragrant aroma. Be careful not to burn them.
• Let the spices cool, then grind them into a coarse powder. Set aside.

2. Prepare the Gravy:
• In a kadhai or wok, heat oil or ghee. Add the chopped onions and sauté until golden brown.
• Add ginger-garlic paste and cook for another minute until the raw smell disappears.
• Add chopped tomatoes and cook until they turn soft and the oil starts to separate.
• Add the ground kadhai masala, turmeric powder, red chili powder, and salt. Stir well and cook for a few minutes to let the spices infuse the gravy.

3. Cook the Bell Peppers and Onions:
• Add the cubed bell peppers and square-cut onions to the gravy. Cook for 3-4 minutes, keeping them slightly crunchy for texture.

4. Add Paneer and Finish the Dish:
• Add the paneer cubes and toss gently to coat them in the gravy.
• Sprinkle garam masala and crushed kasuri methi. Add water if needed to adjust the consistency.
• Let it simmer for a couple of minutes until everything is well combined.

5. Garnish and Serve:
• Garnish with chopped fresh coriander leaves.
• Serve hot with naan, roti, or jeera rice.

Enjoy this flavorful, restaurant-style Punjabi Kadhai Paneer!

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