Punjabi Lassi Recipe
Here’s the recipe for an Authentic Punjabi Lassi, a creamy, refreshing, and delicious yogurt-based drink that’s a quintessential part of Punjabi cuisine.
Ingredients
For Sweet Lassi:
• 2 cups chilled yogurt (curd)
• ½ cup cold water or milk (adjust for consistency)
• 4 tablespoons sugar (adjust to taste)
• ½ teaspoon cardamom powder (optional)
• 1-2 tablespoons malai (fresh cream, optional)
For Garnish:
• A pinch of cardamom powder
• Finely chopped pistachios or almonds (optional)
• A few strands of saffron (optional)
Instructions
1. Blend the Ingredients
1. In a large mixing bowl or blender, combine chilled yogurt, cold water (or milk), sugar, and cardamom powder.
2. Blend using a hand whisk, blender, or hand blender until the mixture is smooth, creamy, and frothy.
2. Adjust the Consistency
1. Add more water or milk if the lassi is too thick. It should have a slightly thick, drinkable consistency.
2. Blend again to mix thoroughly.
3. Serve
1. Pour the lassi into tall glasses.
2. Garnish with a pinch of cardamom powder, chopped pistachios or almonds, and saffron strands for a festive touch.
4. Optional Malai Topping
• For a truly indulgent experience, add a dollop of fresh cream (malai) on top before serving.
Savory Punjabi Lassi Variation
• Omit the sugar and cardamom powder.
• Add ½ teaspoon roasted cumin powder, a pinch of black salt, and finely chopped fresh mint or coriander leaves. Blend well and serve chilled.
Pro Tips
• Use fresh, thick yogurt for the creamiest lassi.
• Adjust the sweetness or saltiness to your taste preference.
• For a richer flavor, use full-fat yogurt and add a tablespoon of cream.
Enjoy this Authentic Punjabi Lassi as a refreshing treat or a perfect accompaniment to a spicy Punjabi meal!
Experience a delightful array of flavorful Punjabi recipes expertly crafted by our skilled chefs at our locations on Church Street and New Bel Road. Indulge in authentic dishes that showcase the rich culinary heritage of Punjab, perfect for satisfying your cravings.
