Delicious Punjabi Recipes You Must Try

Punjabi cuisine is famous for its rich flavors, hearty dishes, and vibrant spices. Whether you're a fan of creamy curries or sizzling tandoori delights, there's something for everyone. Here are some of the best Punjabi recipes you should try at home.

1. Butter Chicken (Murgh Makhani)

One of the most famous Punjabi dishes, Butter Chicken is a creamy, tomato-based curry with tender chicken pieces.

• Marinate chicken with yogurt and spices.
• Cook in a rich tomato and butter gravy.
• Serve with naan or jeera rice.

2. Sarson Da Saag & Makki Di Roti

A winter specialty, this dish consists of mustard greens served with cornmeal flatbread.

• Slow-cook mustard greens with spinach and spices.
• Prepare Makki di Roti using maize flour.
• Top with homemade butter and jaggery.

3. Amritsari Kulcha

A stuffed naan-like bread, famous in Amritsar.

• Stuff with spiced mashed potatoes or paneer.
• Cook in a tandoor or on a griddle.
• Serve with chole and pickles.

4. Dal Makhani

A rich and creamy lentil dish, slow-cooked to perfection.

• Use whole black lentils and kidney beans.
• Cook with butter, cream, and aromatic spices.
• Serve with rice or roti.

5. Chole Bhature

A classic street food loved across India.

• Prepare spicy chickpea curry (chole).
• Fry fluffy deep-fried bread (bhature).
• Pair with onions, pickles, and lassi.

6. Rajma Chawal

A comforting meal of red kidney beans cooked in a thick tomato-based gravy.

• Soak and pressure-cook rajma.
• Cook in onion-tomato masala.
• Serve hot with steamed rice.

7. Paneer Tikka

A perfect starter, grilled and marinated paneer cubes.

• Marinate paneer with yogurt, spices, and mustard oil.
• Skewer and grill to perfection.
• Serve with mint chutney.

8. Lassi

A refreshing yogurt-based drink, perfect for summers.

• Blend yogurt with sugar or salt.
• Add saffron, rose water, or cardamom for flavor.
• Serve chilled in a tall glass.

9. Pinni

A traditional Punjabi sweet made during winters.

• Roast wheat flour with ghee and dry fruits.
• Mix with jaggery and shape into laddoos.
• Store and enjoy as an energy booster.

10. Aloo Paratha

A staple Punjabi breakfast, stuffed potato flatbread.

• Prepare a spiced mashed potato filling.
• Roll into wheat dough and cook on a tawa.
• Serve hot with butter, curd, or pickle.

 

Punjabi cuisine is all about bold flavors and hearty meals. Try these authentic recipes at home and enjoy the rich taste of Punjab!