A Culinary Journey Through Punjab: Famous Dishes You Must Try
Punjab, the land of rich culture and hearty meals, is famous for its delicious and soul-satisfying food. Punjabi cuisine is known for its bold flavours, generous use of butter and ghee, and a perfect blend of spices. Whether it's the iconic sarson da saag with makki di roti or a glass of creamy lassi, every dish tells a story of tradition and love. Let’s take a look at some of the most famous Punjabi foods and a must-visit restaurant in Punjab serving these delicacies.
1. Sarson Da Saag & Makki Di Roti – The Traditional Favorite
One of the most famous and authentic Punjabi dishes, sarson da saag (mustard greens) paired with makki di roti (cornmeal flatbread) is a winter speciality. Topped with homemade white butter and served with jaggery or pickles, this dish is a true taste of Punjab.
Where to Try:
- Kesar Da Dhaba, Amritsar
- Bharawan Da Dhaba, Amritsar
2. Butter Chicken – Punjab’s Gift to the World
Butter Chicken, or Murgh Makhani, is one of Punjab’s most loved dishes. This rich, creamy, and mildly spiced tomato-based curry with tender chicken pieces is best enjoyed with naan or steamed rice.
Where to Try:
- Haveli, Jalandhar
- Pal Dhaba, Chandigarh
3. Chole Bhature – The Ultimate Breakfast Delight
Chole Bhature is a staple breakfast dish in Punjab, featuring spicy chickpea curry served with deep-fried, fluffy bhaturas. This dish is popular across India but has its roots in Punjab.
Where to Try:
- Gopal Sweets, Ludhiana
- Lovely Sweets, Jalandhar
4. Lassi – The Quintessential Punjabi Drink
No Punjabi meal is complete without a tall glass of thick and creamy lassi. Whether it's sweet, salty, or mango-flavoured, lassi is the perfect refresher, often topped with malai (cream) or butter.
Where to Try:
- Ahuja Milk Bhandar, Amritsar
- Amritsari Lassi Wala, Amritsar
5. Dal Makhani – The Rich & Creamy Lentil Delight
Dal Makhani is a slow-cooked black lentil dish with butter and cream, making it an absolute favourite among vegetarians. It pairs well with naan or jeera rice.
Where to Try:
- Pindi, Amritsar
- Amrik Sukhdev, Murthal
6. Paneer Tikka – A Vegetarian Delight
Paneer Tikka, marinated cottage cheese grilled in a tandoor, is a popular appetizer in Punjab. Served with mint chutney and onions, this dish is loved by all.
Where to Try:
- Beera Chicken House, Amritsar
- Kesar Da Dhaba, Amritsar
7. Rajma Chawal – The Comfort Meal
Rajma Chawal (kidney beans with rice) is a simple yet flavorful Punjabi dish that feels like a warm hug on a plate. It’s commonly cooked in Punjabi households but is also served at restaurants across the state.
Where to Try:
- Kesar Da Dhaba, Amritsar
- Lovely Dhaba, Ludhiana
8. Queens Restaurant – A Must-Visit Spot for Punjabi Food
One of the best places to experience authentic Punjabi food is Queens Restaurant. Known for its traditional flavours and hearty portions, this place is a favourite among food lovers.
Must-Try Dishes at Queens Restaurant:
- Butter Chicken
- Dal Makhani
- Chole Bhature
- Lassi
9. Amritsari Kulcha – The Perfect Punjabi Bread
Amritsari Kulcha is a stuffed and crispy bread baked in a tandoor, usually served with chole and butter. It is a popular dish for breakfast and lunch.
Where to Try:
- Kulcha Land, Amritsar
- Brothers Dhaba, Amritsar
10. Tandoori Chicken – The Smoky Perfection
Tandoori Chicken, marinated with yoghurt and spices, is grilled to perfection in a traditional clay oven. The smoky aroma and tender meat make it a must-try dish.
Where to Try:
- Beera Chicken House, Amritsar
- Kundan Dhaba, Ludhiana
Conclusion
Punjab’s cuisine is a celebration of flavours, tradition, and hospitality. Whether you're indulging in a creamy butter chicken, biting into a crisp Amritsari kulcha, or sipping on a refreshing lassi, every dish reflects the essence of Punjab’s rich culinary heritage. If you're in Punjab or visiting a Punjabi restaurant like Queens, make sure to try these iconic dishes for an unforgettable experience.
