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Best Punjabi Food You Must Try

Best Punjabi Food You Must Try

Punjabi cuisine is one of the richest and most flavorful in India, known for its bold spices, buttery textures, and hearty meals. Whether you are a fan of spicy curries or delicious tandoori delights, Punjabi food offers something for every palate. Here are some of the best Punjabi dishes you must try, along with a special mention of Queen’s Restaurant, a top place to enjoy authentic Punjabi food.

1. Butter Chicken – The Iconic Punjabi Delight

Butter Chicken, also known as Murgh Makhani, is one of the most famous dishes from Punjab. The succulent pieces of chicken are cooked in a creamy tomato-based gravy, flavored with butter and mild spices.

Best Pairing:

  • Naan or Butter Roti
  • Jeera Rice

2. Dal Makhani – A Hearty Lentil Dish

Dal Makhani is a slow-cooked dish made from whole black lentils and kidney beans, cooked with butter and cream. It has a rich, smoky flavour and is a staple in every Punjabi household.

Best Pairing:

  • Tandoori Roti
  • Jeera Rice

3. Queen’s Restaurant – A Must-Visit for Punjabi Food Lovers

Located in Bangalore, Queen’s Restaurant is one of the best places to enjoy authentic Punjabi cuisine. With its homely ambience and traditional flavours, this restaurant has won the hearts of many food lovers.

Must-Try Dishes at Queen’s Restaurant:

  • Butter Chicken
  • Dal Makhani
  • Garlic Naan

4. Chole Bhature – A Punjabi Street Food Favorite

Chole Bhature is a beloved Punjabi dish, consisting of spicy chickpea curry (Chole) served with deep-fried, fluffy bread (Bhature). This dish is a must-try for those who love bold flavours.

Best Pairing:

  • Pickles and Yogurt

5. Sarson Da Saag & Makki Di Roti – The Winter Special

This traditional Punjabi dish is made from mustard greens (Sarson) cooked with spices and served with cornmeal flatbread (Makki di Roti). It is a wholesome and nutritious meal that is especially popular during the winter season.

Best Pairing:

  • A dollop of homemade butter
  • Jaggery (Gur)

6. Amritsari Kulcha – A Stuffed Delight

Amritsari Kulcha is a crispy and stuffed bread filled with a mixture of mashed potatoes, spices, and herbs. It is baked in a tandoor and served with chole (spiced chickpeas).

Best Pairing:

  • Chole
  • Mint Chutney

7. Tandoori Chicken – The Smoky Grilled Favorite

One of the most famous Punjabi non-vegetarian dishes, Tandoori Chicken is marinated in yoghurt and spices, then grilled in a tandoor to perfection. The smoky flavour and juicy texture make it irresistible.

Best Pairing:

  • Green Chutney
  • Onion Rings

8. Rajma Chawal – The Comfort Meal

Rajma Chawal is a simple yet delicious dish made from red kidney beans cooked in a thick tomato-based gravy and served with steamed rice. It is a staple comfort food in Punjabi households.

Best Pairing:

  • Green Salad
  • Pickles

9. Paneer Tikka – A Perfect Vegetarian Appetizer

Paneer Tikka is a popular Punjabi starter made from marinated cottage cheese cubes grilled in a tandoor. The smoky and spicy flavour makes it a great appetizer.

Best Pairing:

  • Mint Chutney
  • Lemon Wedges

10. Lassi – The Ultimate Punjabi Beverage

No Punjabi meal is complete without a glass of Lassi. This yoghurt-based drink is thick, creamy, and refreshing, available in sweet, salted, and mango flavours.

Best Pairing:

  • Any Punjabi Meal

Conclusion

Punjabi food is a delightful blend of bold flavours, rich textures, and traditional spices. Whether you visit Queen’s Restaurant for an authentic experience or try these dishes at home, you are sure to enjoy the essence of Punjab on your plate.