Best Punjabi Dhaba Food in India You Must Try

Punjabi dhabas are famous for their rich flavours, hearty portions, and traditional cooking methods. Found along highways and in cities, these eateries serve some of the best North Indian cuisine, full of buttery, spicy, and flavorful delights. Here are some must-try Punjabi dhaba dishes in India.

1. Makki di Roti & Sarson da Saag – A Winter Delight

One of the most iconic Punjabi dishes, this combination is a must-try. It consists of:

Makki di Roti – Cornflour flatbread cooked on a tandoor
Sarson da Saag – Mustard greens cooked with spices and butter
Served with white butter and jaggery for an authentic experience

2. Amritsari Kulcha – Stuffed Goodness

A popular dhaba breakfast item, Amritsari kulcha is a crispy, stuffed bread served with chole and chutney. Some popular varieties include:

Aloo Kulcha (Potato-stuffed)
Paneer Kulcha (Cottage cheese-stuffed)
Mixed Kulcha (Stuffed with multiple veggies)

3. Butter Chicken – The King of Punjabi Cuisine

Invented in Punjab, butter chicken is a creamy, tomato-based curry with tandoori chicken. Best enjoyed with:

Butter Naan
Jeera Rice
Tandoori Roti

4. Dal Makhani – The Soul of Punjab

This slow-cooked, buttery dal is a staple in every Punjabi dhaba. Key ingredients include:

Black lentils (Urad dal)
Tomato puree
Generous amounts of butter and cream

5. Tandoori Paratha – A Dhaba Special

Tandoori parathas are crispy, stuffed Indian breads cooked in a clay oven. Popular varieties include:

Aloo Paratha
Gobi Paratha (Cauliflower-stuffed)
Methi Paratha (Fenugreek-stuffed)

6. Lassi – The Ultimate Punjabi Beverage

No dhaba meal is complete without a tall glass of lassi. This refreshing drink comes in two varieties:

Sweet Lassi – Made with sugar, yoghurt, and malai
Salted Lassi – Blended with salt, cumin, and mint

7. Paneer Tikka – Smoky and Spicy

For vegetarians, paneer tikka is a must-try Punjabi dhaba dish. It is:

Made with marinated paneer cubes grilled in a tandoor
Served with mint chutney and onion rings