Crispy, Tangy, Iconic: The Irresistible Charm of Amritsari Fish

Discover the beloved Punjabi delicacy that brings together bold spices, crisp texture, and melt-in-your-mouth fish in every bite.

What is Amritsari Fish?

Originating from the culinary heart of Punjab—Amritsar—this iconic dish is a street food favorite and a must-try for seafood lovers. It typically features freshwater fish marinated in a tangy, spicy blend and deep-fried to golden perfection.

Highlights of Amritsari Fish

1. Choice of Fish

Traditionally made with freshwater fish like Singhara (catfish) or Sole (local "maas" fish).
Boneless varieties are preferred for ease of eating, especially as street food.

2. Bold Marinade

The marinade is a mix of ginger-garlic paste, ajwain (carom seeds), red chili powder, turmeric, garam masala, and a squeeze of lemon juice.
Besan (gram flour) and sometimes cornflour are added for that signature crispy crust.

3. Deep-Fried Goodness

Unlike battered Western-style fish, Amritsari fish has a dry, spiced coating.
It’s fried until perfectly crispy outside while keeping the inside juicy and flavorful.

4. Perfect Pairings

Served hot with green chutney, onion rings, and lemon wedges.
Often enjoyed as an appetizer or as street-side munchies with a glass of lassi or even a chilled beer.

5. Cultural Significance

A staple in Punjabi weddings, dhabas, and street food stalls.
It reflects the bold and hearty flavors Punjabi cuisine is known for.

Why You Should Try Amritsari Fish

Whether you’re a foodie on a quest to explore regional Indian flavors or someone who loves crispy seafood dishes, Amritsari fish delivers a perfect punch of spice, tang, and texture. It’s easy to prepare at home and a guaranteed crowd-pleaser.