Papdi Chaat Recipe

Here’s the best recipe for Punjabi-Style Papdi Chaat, a tangy, spicy, and crunchy Indian street food snack that’s always a crowd-pleaser.

Ingredients

For the Chaat:

• 12-15 crispy papdis (store-bought or homemade)
• 1 cup boiled potatoes (diced)
• 1 cup boiled chickpeas (optional)
• ½ cup yogurt (whisked)
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney (mint-coriander chutney)
• 1 small onion (finely chopped)
• 2 tablespoons sev (crunchy gram flour noodles)
• 1 tablespoon fresh coriander leaves (chopped)

Spices:

• ½ teaspoon roasted cumin powder
• ½ teaspoon chaat masala
• ½ teaspoon red chili powder
• ½ teaspoon black salt (kala namak)
• Salt, to taste

Instructions

1. Prepare the Base

1. Arrange the papdis on a large plate or serving platter.

2. Add the Toppings

1. Place a small amount of diced boiled potatoes and boiled chickpeas on each papdi.
2. Add finely chopped onions over the potatoes and chickpeas.

3. Layer with Chutneys and Yogurt

1. Drizzle the whisked yogurt over the toppings. Make sure the yogurt is creamy and smooth.
2. Add tamarind chutney and green chutney generously.

4. Season with Spices

1. Sprinkle roasted cumin powder, chaat masala, red chili powder, black salt, and a pinch of regular salt over the chaat.

5. Add Crunch and Garnish

1. Sprinkle sev on top for crunchiness.
2. Garnish with fresh coriander leaves.

6. Serve

1. Serve immediately to enjoy the crunchy texture of the papdis.

Pro Tips

• Make chutneys in advance to save time. Store-bought chutneys also work well.
• Assemble the chaat just before serving to keep the papdis crispy.
• For added flavor, you can include a drizzle of garlic chutney or add finely chopped green chilies for extra heat.

Enjoy this irresistible Punjabi-Style Papdi Chaat, a perfect balance of tangy, spicy, and sweet flavors with a delightful crunch!

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