Boondi Raita Recipe

Here’s a simple and delicious recipe for Boondi Raita, a cooling and flavorful yogurt-based side dish perfect for pairing with spicy Indian meals.

Ingredients

• 1 cup plain yogurt (curd)
• ½ cup boondi (crispy fried gram flour pearls)
• ½ teaspoon roasted cumin powder
• ½ teaspoon chaat masala
• ½ teaspoon red chili powder (adjust to taste)
• ¼ teaspoon black salt (kala namak)
• Salt, to taste
• 2 tablespoons fresh coriander leaves (chopped)
• 1 green chili (finely chopped, optional)
• ½ cup chilled water (optional, to adjust consistency)

Instructions

1. Prepare the Boondi

• Soak the boondi in warm water for 5-7 minutes to soften them.
• Drain the water and gently press the boondi to remove excess moisture. Set aside.

2. Prepare the Yogurt Mixture

• In a mixing bowl, whisk the yogurt until smooth and creamy.
• Add roasted cumin powder, chaat masala, red chili powder, black salt, and regular salt. Mix well.

3. Combine Boondi and Yogurt

• Add the softened boondi to the spiced yogurt and mix gently.
• If needed, add chilled water to adjust the consistency.

4. Garnish and Serve

• Garnish with chopped coriander leaves and green chilies (if using).
• Sprinkle a pinch of roasted cumin powder and red chili powder on top for a decorative touch.
• Serve chilled with biryani, pulao, or parathas.

Pro Tips

• Use fresh yogurt for the best flavor and texture.
• For crispy boondi raita, skip soaking and add the boondi directly to the yogurt just before serving.
• Adjust the spice levels according to your preference.

Enjoy this creamy, tangy, and mildly spiced Boondi Raita! It’s the perfect accompaniment to any Indian meal.

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