Phulka Recipe

Here’s the best recipe for making soft and puffed Phulkas at home, an everyday Indian flatbread that pairs perfectly with curries, dals, or sabzis.

Ingredients

• 2 cups whole wheat flour (atta)
• ½ teaspoon salt (optional)
• ¾ cup water (adjust as needed)
• 1 teaspoon oil (optional, for softer phulkas)
• Extra flour for dusting

Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine whole wheat flour and salt.
2. Gradually add water while kneading to form a soft, smooth, and pliable dough.
3. Add oil (if using) and knead for 2-3 minutes until the dough is elastic.
4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

2. Roll the Phulkas

1. Divide the dough into small, equal-sized balls (about the size of a lime).
2. Lightly dust a rolling surface with flour and roll each ball into a thin, round disc (about 6-7 inches in diameter). Ensure it’s even for proper puffing.

3. Cook the Phulkas

1. Heat a tawa (flat griddle) over medium-high heat until hot.
2. Place a rolled-out phulka on the tawa. Cook for 30-40 seconds until bubbles appear, then flip.
3. Cook the other side for another 30 seconds until light brown spots form. Flip again.
4. Using tongs, place the phulka directly on the flame (or keep it on the tawa if not using open flame). It should puff up.
5. Remove from heat once it puffs, and keep warm in a covered container lined with a kitchen towel.

4. Serve

• Serve hot, brushed with ghee (optional), alongside your favorite curry or dal.

Tips for Perfect Phulkas

• **Resting

Experience a delightful array of flavorful Punjabi recipes expertly crafted by our skilled chefs at our locations on Church Street and New Bel Road. Indulge in authentic dishes that showcase the rich culinary heritage of Punjab, perfect for satisfying your cravings.